Set Menu
Designed as a complete experience, each course is thoughtfully composed to delight the senses and tell a cohesive culinary story.
2250 SEK per person
1
Wasabi and Sesame Chips
Crispy fried rice paper tossed in a delicate powder of wasabi-roasted sesame seeds
2
Scallop Tartare
Lime, shiso leaves, chili threads, atzina cress
3
Frøya Salmon
Lapsang tea-cured, served with apple compote and cherry blossom
4
Hiromasa Yellowtail
Cured with Timut and Sichuan pepper, honey pomelo, fermented garlic cream with yuzu
5
Foie Gras Mousse
Calvados, pink pepper gin, yuzu liqueur, served with candied figs and brioche
6
Coconut Ice Cream
Caviar, olive oil, sea salt
7
Octopus – Slow-baked overnight in gin
Seared pickled shiitake, fermented garlic cream with yuzu, roasted fennel seeds
8
Tuna
King oyster mushroom, lightly charred pickled onion, red shiso cress, zucchini blossom filled with pepper cream, soy-cured egg yolk, roasted almond flakes
9
Peach Baked with Oolong Tea
Strawberry gelée, apple granita
10
Add ons
Wagyu A5 + 395 SEK per person
Fresh wasabi, 5-year aged soy sauce
Get in Touch
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Email: Kevork.ekizean@gmail.com