Menu & Pricing
Discover a dining experience tailored to you. From intimate dinners to celebratory feasts, Carte Blanche offers custom menus crafted with the finest ingredients. Explore sample offerings and transparent pricing to start planning your perfect meal.
What We
Offer
Important Information:
● Chef Fee Included: The prices listed for the menus include me, the chef, as part of the service.
● Staff Charges: Additional staffing costs (for waitstaff, etc.) are separate and are charged per the staff pricing below.
● Starting Fee: Every event has a minimum starting cost of 5000 SEK, which covers the chef’s services, preparation, and the event setup.
01
3-Course Dinner
● Price: 995 SEK per person
Includes chef services, preparation, and event execution.
Staffing Charges:
● 2-5 guests: 1 staff member - 575 SEK/hour
● 6-15 guests: 2 staff members - 1150 SEK/hour
● 15-25 guests: 3 staff members - 1725 SEK/hour
The minimum is 6 hours
Add-ons:
● Cheese Plate: 175 SEK per person
● Upgrade to a 4-course meal: 1250 SEK (excluding cheese plate)
03
3-Course Dinner & Piano
● Base Fee: 6250 SEK (Chef services + Piano performance included )
● Staffing:
2-4 guests: 1 staff member - 575 SEK/hour (minimum 6 hours)
02
5-Course Dinner
● Price: 1450 SEK per person
Includes chef services, preparation, and event execution.
Staffing Charges:
● 2-10 guests: 2 staff members - 1150 SEK/hour
● 11-15 guests: 3 staff members - 1725 SEK/hour
● 15-25 guests: 4 staff members - 2300 SEK/hour
The minimum is 6 hours
Add-ons:
● Cheese Plate: 175 SEK per person
● Upgrade to a 6-course meal: 1725 SEK (excluding cheese plate)
Meal Details:
● 3-Course Meal: 995 SEK per person
● Canapés: 195 SEK per person (Choose 3 from the options below)
Piano Entertainment:
● 15-20 minutes of piano after the main course
● 30 minutes of piano after dessert is served